Local Eats

Must-Eat Foods in Busan for Foreigners

Must-Eat Foods in Busan for Foreigners

The ultimate soul food of Busan, Dwaeji Gukbap (Pork Soup with Rice)

1. Dwaeji Gukbap (Pork Soup with Rice)

The ultimate soul food of Busan. It’s a hearty, milky broth made from pork bones, filled with tender slices of pork.

  • How to Eat:Taste the broth first. Then, add chive salad (Buchu-muchim)and salted shrimp (Saewoo-jeot)to season it to your liking. Usually, you eat the thin wheat noodles (somyeon) first, then mix the rice into the soup.
  • Top Spots:‘Bonjeon Dwaeji Gukbap’ near Busan Station or the Seomyeon Gukbap Alley.

2. Milmyeon (Wheat Cold Noodles)

A refreshing alternative to Naengmyeon. It uses wheat flour noodles instead of buckwheat, making them chewier and softer. It has a historical background, originating from refugees during the Korean War.

  • How to Eat:Use the provided scissors to cut the noodles once or twice. Add vinegarand mustardfor a tangy kick. Sip the icy broth first to cool down instantly!
  • Top Spots:Gaya Milmyeon, Gaeguem Milmyeon, or Choryang Milmyeon.

Busan’s signature street snack, Ssiat Hotteok (Seed-stuffed Pancake)

3. Ssiat Hotteok (Seed-stuffed Pancake)

Busan’s signature street snack. Unlike regular pancakes, these are deep-fried until crispy and then sliced open to be stuffed with sunflower seeds, pumpkin seeds, and nuts.

  • How to Eat:Served in a paper cup. Eat it while it’s hot! It’s the perfect balance of salty, sweet, and crunchy.
  • Top Spots:BIFF Square in Nampo-dong.

4. Jagalchi Market Seafood & Grilled Clams

Visiting Korea’s largest seafood market is an experience in itself. Grilling fresh clams by the ocean is a favorite among foreigners for its interactive “K-BBQ” style.

  • How to Eat:Place the clams on the grill. Once they open and start bubbling, add cheese or butter. Don’t forget the fried riceat the end using the leftover sauce!
  • Top Spots:Jagalchi Market or Taejongdae Clam Tent Village.

5. Busan Eomuk & Mul-tteok (Fish Cakes & Water Rice Cakes)

Busan is the birthplace of premium fish cakes. Mul-tteok(long rice cakes simmered in fish cake broth) is a local delicacy you won’t easily find in Seoul.

  • How to Eat:Grab a skewer from the street stall and dip it in soy sauce. The hot broth is free—just grab a cup and scoop some out!
  • Top Spots:Samjin Amook (Yeongdo Main Store) or Bupyeong Kkangtong Market.

Transportation & Travel Tips

  • Subway is King:Busan’s subway (Lines 1–4) connects all major spots like Haeundae, Gwangalli, and Nampo-dong.
  • Visit Busan Pass:I highly recommend the Visit Busan Passfor foreigners. It offers free entry to major attractions and functions as a rechargeable transit card.
  • T-money / Cashbee:You can buy these at any convenience store. They are much cheaper than paying cash and allow for free transfers between buses and subways.
  • Bus Etiquette:Always tap your card when getting on andoff. Press the “Stop” button before your station to alert the driver.

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